2 5 10 LB TANZANIA PEABERRY FRESH ROASTED COFFEE WHOLE BEAN, GROUND - ARABICA

Description

DAILY ROASTED, FRESH SINGLE
ORIGIN
HIGH QUALITY COFFEE!!
100% TANZANIA PEABERRY
SALE 10% OFF 10 LBS
(Choose 10 Lbs above, 10% already applied to price)
Single Origin, 100% Tanzania Arabica Peaberry Beans
Package: Heat Sealed Ploy Bag (2 lb, 5 lb,10 lb)
Weight Available in 2, 5 lb, 10 lb (Choose option above)
Grind (Choose Option Above) Available in: Whole Bean, Turkish (Ultra Fine), Espresso (Fine), Drip (Coarse), French Press (More Coarse)
Roast Available in Light, Medium, Or Dark (Choose option above)
Coffee is roasted fresh in house Daily !!!
Body:
Good
,
Acidity:
Bright, Pungent, Citric
Cupping Notes:
B
lack tea notes, Chocolate notes, Blackberry notes, Kiwi notes, Lemony acidity, Sweet, Balanced, Complex
( No Shipping or Roasting on weekends. Orders Received Friday will ship Monday)
LOOKING FOR 1 LB PACKAGING OR A SAMPLE OF THIS COFFEE?
SINCE A LOT OF YOU REQUESTED 1 LB PACKAGING WE HAVE MADE A
SEPARATE
LISTING TO
ACCOMMODATE
YOUR REQUESTS
For Sample or 1 Lb Packaging Options Visit our 1 Lb Listing By Clicking Below :
>>>>
1 LB SAMPLE BAG / PACKAGING
<<<<
We Roast, Sell, and Distribute this Coffee Locally and have been getting requests Nation wide for our great Tasting Coffee !
We have other Coffees available as well check out our Ebay Store for More!
Coffee
Origin
Information
Tanzania Peaberry is a premium blend from high grown estates in Southern Tanzania (Lunji, Utengule, and Kanji Lanji Estates) and Northern Tanzania (Mondul, Burka, Ngila, and Lyamungu Estates).
The Southern Estates are located in Mbozi and Mbeya, in the southern highlands of Tanzania. Although total production is usually less than 500 metric tons, the coffee from Utengule, Lunji and Kanji Lalji estates has a very good reputation. The Utengule coffee estate is a traditional, well-managed East African Coffee farm that produces an exquisite Arabica coffee. There is a large variety of rare trees and flowers growing on the farm as well as several rivers. By walking through the 500 acre coffee estate you can explore how coffee is being grown, harvested, and processed.
This farm was developed by Count Vottorio Davico di Quittengo in 1931 after a careful inspection of the fertile and uninhabited areas on the slopes of the Mondul mountains in Northern Tanganyika. He fell in love with East Africa after working briefly for the Central Africa Exploration Company in Uganda. After convincing his family in Italy to assist him in the purchase of the land, the Mondul Coffee Estate was founded. Count Davico died in 1983 and was buried at Mondul on the highest hill overlooking the estate. His two sons are now running the estate with the same entrepreneurial spirit and social commitment of their father. It has a total production of 1400kg/ha.
Cupping Notes are gathered by using the cupping method to get a general idea of what natural flavor notes a coffee contains. Flavor profile will vary between different brewing methods and roast profiles.
For Best Results it might be necessary for the coffee to degas 24 - 48 Hours when it arrives at your location to release trapped gases from within the beans which is a result from the roasting process.
As always if you Have any Questions or Concerns Feel free to Reach out to us.